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  • Mango Tart

       (0 reviews)

    RAGDOLL MX
    • Ingredients:

      1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed

      1 large egg, lightly beaten

      1/4 cup sugar

      1/2 cup sour cream

      1/3 cup whipped cream cheese

      1 teaspoon finely grated fresh lime zest

      2 large mangoes, peeled

      Garnish: finely julienned blanched lime zest

      Prep Time: 30 mins Cook Time: 15 mins Type of Meal: snack
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    Prepare pastry:

    Preheat oven to 400°F.

    Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Trim edges with a sharp knife. Brush pastry lightly with egg (do not allow to drip down sides). Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar.

    Bake in lower third of oven 15 minutes, or until puffed and golden brown. Transfer to a rack and cool to room temperature.

    Make cream and cut mangoes while pastry bakes and cools:

    Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest.

    Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise.

     

    Assemble tart:

    Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively.

     

    103691.jpg

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