Pete I don't want you to be intimidated my your misadventures with your BBQ, cause you see I have a confession to make. Over the years I have learned that I am Kitchen Utensil Challenged, yes that right, can openers, knives, etc. I have gotten to the point where I am only safe with wooden cooking utensils. My neighbor says that I might be OK with plastic ones, but I explained to him that I tend to melt them, so I was demoted back to wooden ones. Well last night I was all excited about making some homemade beef stew and some of those garlic cheese biscuits (they serve at Red Lobster), and watching football.
Well, I grabbed my dullest knife and started in with chopping, dicing, sauteing beef, all was going very well until............................. Let me put it this way, vegtable peelers aren't just for potato's and carrots anymore. See below. :ah:
ouch, bleeding
ouch, bleeding
ouch, bleeding
On a positive note. For my birthday my daughter bought me a can opener that I can make work. But the cheese grater she got me I am rather afraid of.