So what is everyone planning on doing out at D for their get fat T-Day feast? I might just do a turkey at home and bring it out already cooked. The deep fryer is badass and all...but it cuts into my dune time.
We usually do it up with the whole shabang....turkey, taters, yams, stuffing, green bean casserole, corn, salad, rolls, fruit, etc etc, but not too sure this year. It's looking like a turkey sammich and a G&T.
Whatcha got planned?